Cup Cake Taco

 

For the Taco Filling:

• 🥩 1 lb ground beef
• 🌮 1 packet taco seasoning
• 💧 1/2 cup water 

For the Cupcakes:

• 🏵️ 24 wonton wrappers
• 🧀 1 cup shredded Mexican blend cheese
• 🍅 1/2 cup diced tomatoes
• 🥑 1/2 cup guacamole (optional)
• 🍃 1/4 cup chopped cilantro
• 🍚 1/4 cup sour cream
• 🌶️ 1/2 cup salsa 

Step 1: Assemble the Taco Cupcakes 

1. Preheat the oven to 375°F (190°C).
2. Grease a 12-cup muffin tin and press one wonton wrapper into each cup.
3. Press another wonton wrapper on top and repeat the layers of meat and cheese.

Step 2: Bake the Taco Cupcakes

1. Place the muffin tin in the oven and bake for 15-18 minutes or until crispy and golden brown. I cook them for 18 minutes in my gas oven but I think it was a tad too long. 
2. Remove from the oven and let cool slightly before removing from the tin.

Step 3: Add Toppings & Serve

1. Top each taco cupcake with diced tomatoes, guacamole, sour cream, salsa, and cilantro.
2. Serve warm and enjoy!