All images © 1990-2023 Stampin’ Up!®
Measurements:
Crumb Cake card stock: 4 ¼” x 11"Basic White card stock: 3 ½” x 4 ¼”
Basic White and Crumb Cake card stock: 1 ½” x 4” scraps (banner)
Crumb Cake Baker’s Twine: approx. 15”
Instructions:
- Cut a 4 ¼” x 11” Crumb Cake card base. Fold in half.
- Stamp three rows of border along the bottom using White Craft ink. Let dry completely.
- Cut a 2 ¾” x 4” Basic White stitched rectangle.
- Stamp the border along the top and bottom using Crumb Cake ink.
- Tie the Crumb Cake Baker’s Twine around the center in a bow along the left side.
- Adhere the stitched rectangle to the card front using Stampin’ Dimensionals.
- Cut a 1” x 3 ½” Basic White strip.
- Stamp the sentiment onto the strip using Crumb Cake ink.
- Cut a 1 1/8” x 3 ½” Crumb Cake strip.
- Adhere the strips together.
- Adhere the sentiment to the card front using Stampin’ Dimensionals.
- Adhere a pearl in the center of each diamond along the top and bottom borders.
No comments:
Post a Comment