Amazing Silhouettes

Amazing Silhouettes

All images © 1990-2022 Stampin’ Up!®

 

Supplies:

 

Stamp Sets: Amazing Silhouettes (157814)

• Card Stock and Paper: Crumb Cake (120953), Basic White (159276), Early Espresso (119686)

• Stamp Pads: Versamark (102283), Sunshine & Rainbows DSP (158126)

• Tools: Heat Tool (129053), Stampin’ Emboss Powders Basics (155554), Layering Circle dies (151770), Painted Labels dies (151605), Stripes & Splatters 3D embossing folders (157980)

• Miscellaneous: Stampin’ Dimensionals(104430); Stampin’ Seal Adhesive (152813), Linen Thread (104199)

 

Measurements:

 

• Crumb Cake: 4 ¼” x 11”

• Crumb Cake: 1 ¾” x 4 ¼”

• Sunshine & Rainblows: ¾” x 4 ¼”

• Linen Thread:14”

 

Instructions:

 

1. Cut a 4 ¼” x 11” Crumb Cake card base. Fold in half.

2. Stamp the leaf image (3x) across the middle of the card front using Versamark ink.

3. Sprinkle the images with White embossing powder and heat set.

4. Cut a 1 ¾” x 4 ¼” piece of Crumb Cake cardstock.

5. Emboss using the Splatters embossing folder.

6. Wrap a 14” piece of Linen Thread (2x) around the cardstock and tie in a bow on the right side.

7. Adhere along the bottom of the card front.

8. Cut a ¾” x 4 ¼” piece of Soft Seafoam designer paper.

9. Adhere above the Splatter embossed cardstock.

10. Cut a swirl label from Basic White cardstock and adhere to the card front.

11. Stamp the sentiment onto a 2 ½” x 2 ½” (or scrap) piece of Early Espresso cardstock using Versamark ink.

12. Sprinkle with White embossing powder and heat set.

13. Cut using the 1 7/8” Layering Circle die.

14. Cut a 2” Layering Scallop Circle from a 2 ½” x 2 ½” (or scrap) piece of Basic White cardstock.

15. Adhere the circles together.

16. Adhere the circle to the label using Stampin’ Dimensionals.